Welcome
The authentic recipe
The Heart of Quality
Anise
The king of our recipe, cultivated in the fertile lands of Lisvori, Lesvos, where the soil and climate provide a unique intensity and rich aroma.
Ethanol
Pure, high-quality ethanol, carefully selected, forms the foundation for the production of our ouzo.
Herbs
The herbs of the Lesvos land add notes of freshness and naturalness, making every sip an experience that evokes the beauty of Lesvos.
The Stages of Ouzo Lesvion
Distillation: The Art Behind the Tradition
The distillation of Ouzo Lesvion is done exclusively in a traditional copper still, bringing out its aromas and rich flavor with respect to tradition. With attention to detail and continuous monitoring, we create an ouzo made with passion and quality.
Aging: The Secret to Perfection
In Ouzo Lesvion, the distillate matures for two months, enhancing its aromas and rich flavor. This process ensures a balanced result that delivers enjoyment in every sip.
Bottling: The Final Touch
Ouzo Lesvion, after being filtered for absolute purity, is bottled and labeled with state-of-the-art equipment, ensuring quality and consistency. Each bottle is ready to offer the taste of Lesvos with authentic pleasure.
Modern Facilities
The company IOANNIS LINOS & CO combines rich tradition and decades of experience with cutting-edge technology in its new, proprietary facilities, covering a total area of 4,500 square meters. The space is equipped with state-of-the-art machinery, designed to support the high production quality that defines Ouzo Lesvion.
In the production and bottling area, every detail reveals the care and attention with which the company manages each stage of the process. The building is constructed to the highest standards, creating an ideal environment for the distillation and preparation of ouzo, with the goal of continuous quality improvement.
With a focus on social responsibility, our company places great emphasis on hygiene and safety. Each bottle is thoroughly sterilized before bottling, using a specialized bottle washing machine, ensuring absolute purity.
This combination of tradition, technology, and responsibility is the cornerstone of our philosophy, ensuring that Ouzo Lesvion reaches your table with the same love and care that have defined it from its very first drop.
THEY TRUSTED US
A century of tradition
1927
Ioannis Linos was born in 1927 in Moschonisia, Asia Minor, an area rich in traditions and flavors. From an early age, his love for the aromas and tastes of his homeland led him to seek ways to capture these memories in something timeless. Thus began the story of his distillery.
1940
At just 13 years old, Ioannis Linos began working alongside a family friend who was dedicated to the art of spirits, with a particular love for ouzo. The magic of distillation, with its aromas and secret processes, captivated young Ioannis. From that moment, he decided that this craft would become his passion and lifelong companion.
1950
Ioannis Linos worked in many distilleries in Lesvos, gaining invaluable experience and knowledge. He had the opportunity to get acquainted with the seeds and their unique properties, the aromatic herbs, and the select raw materials that form the foundation for producing exceptional distillate. With a focus on quality and tradition, he discovered the secrets that give Ouzo Lesvion its unique taste and distinctive aroma.
1958
A dream comes true as Ioannis Linos, in collaboration with Orestis Papastavrou, establishes their own distillery.
1983
The baton was then passed on to his son, Konstantinos I. Linos, who continued the family tradition of distillation with dedication and passion. With respect for his father's work and the legacy of the distillery, he added his own perspective and innovative ideas, leading to the creation of even more refined and unique distillates.
2021
Today, Ioannis K. Linos, the son of Konstantinos Linos, continues the long family tradition by founding his own business, "Ouzo Lesvion." Fully aware of the weight of the history he carries and the valuable lessons he has received from his grandfather and father, he is committed to maintaining the high quality that has earned his family's work its reputation. With respect for the heritage and a vision for the future, he continues to honor the taste and reputation that all of Lesvos recognizes.
Contact
-
Monday - Saturday: 9:00 - 17:00
Sunday: Closed
© 2022-2025 Ούζο Λέσβιον. All rights reserved.
Terms of Use & Privacy Policy | Designed by Site Project