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Come and get to know us!

Welcome

Welcome to the official website of Ouzo Lesvion, where the tradition of Lesvos meets authentic flavor! Here, you will discover the history, quality, and passion that make our ouzo unique. Explore our page and get to know the distillate that accompanies your most beautiful moments. Cheers!
Ouzo Lesvion

The authentic recipe

Ouzo Lesvion is a 100% natural product, free from sugar or any sweeteners. Its authentic flavor comes exclusively from pure, natural ingredients, preserving the tradition of Lesvos.

The Primary Ingredients of Ouzo Lesvion

The Heart of Quality

Anise

The king of our recipe, cultivated in the fertile lands of Lisvori, Lesvos, where the soil and climate provide a unique intensity and rich aroma.

Ethanol

Pure, high-quality ethanol, carefully selected, forms the foundation for the production of our ouzo.

Herbs

The herbs of the Lesvos land add notes of freshness and naturalness, making every sip an experience that evokes the beauty of Lesvos.

Up to the Pleasure

The Stages of Ouzo Lesvion

Distillation: The Art Behind the Tradition

The distillation of Ouzo Lesvion is done exclusively in a traditional copper still, bringing out its aromas and rich flavor with respect to tradition. With attention to detail and continuous monitoring, we create an ouzo made with passion and quality.

Aging: The Secret to Perfection

In Ouzo Lesvion, the distillate matures for two months, enhancing its aromas and rich flavor. This process ensures a balanced result that delivers enjoyment in every sip.

Bottling: The Final Touch

Ouzo Lesvion, after being filtered for absolute purity, is bottled and labeled with state-of-the-art equipment, ensuring quality and consistency. Each bottle is ready to offer the taste of Lesvos with authentic pleasure.

The Perfect Blend of Tradition & Technology

Modern Facilities

The company IOANNIS LINOS & CO combines rich tradition and decades of experience with cutting-edge technology in its new, proprietary facilities, covering a total area of 4,500 square meters. The space is equipped with state-of-the-art machinery, designed to support the high production quality that defines Ouzo Lesvion.

In the production and bottling area, every detail reveals the care and attention with which the company manages each stage of the process. The building is constructed to the highest standards, creating an ideal environment for the distillation and preparation of ouzo, with the goal of continuous quality improvement.

With a focus on social responsibility, our company places great emphasis on hygiene and safety. Each bottle is thoroughly sterilized before bottling, using a specialized bottle washing machine, ensuring absolute purity.

This combination of tradition, technology, and responsibility is the cornerstone of our philosophy, ensuring that Ouzo Lesvion reaches your table with the same love and care that have defined it from its very first drop.

Learn their opinion

THEY TRUSTED US

It is not quite possible to pass by a place without tasting the local traditional products. If you are looking for a special gift for friends, Ouzo Lesvion from Ioannis Linos's distillery is a great choice. Their new distillery in Kara Tepe is a jewel and passing outside the smell of spirits challenges you to go inside to taste and buy it. The people are hospitable, with knowledge from the old days in the art of Ouzo and a traditional recipe that has not changed over time.

Christos Kliasios

Giannis Linos with great experience in distillation that is passed down from generation to generation makes us love "his" Ouzo Lesvion that has now become "ours"! With his knowledge and passion, he inspires you and you do not want to go anywhere else! The wonderful taste and the sought-after packaging make Ouzo Lesvion unique both to enjoy by the sea and to give to your friends. Giannis, thank you for turning the tradition into... enjoyment!

Roza Mygiaki

Very refreshing ouzo that sets our mood every time we choose it, made us love ouzo even if we did not drink it before.

Maria Karaiskaki

Ouzo Lesvion has brought back beautiful memories from the ouzo we once enjoyed and made us love it even more!

Stratis Stefanou

Ouzo Lesvion. Made with passion, aromatic, and light, it is the absolute "must" for our summer excursions in taverns of the island accompanied by seafood delicacies.

Afroditi Rallidi
Time travel

A century of tradition

1927

Ioannis Linos was born in 1927 in Moschonisia, Asia Minor, an area rich in traditions and flavors. From an early age, his love for the aromas and tastes of his homeland led him to seek ways to capture these memories in something timeless. Thus began the story of his distillery.

1940

At just 13 years old, Ioannis Linos began working alongside a family friend who was dedicated to the art of spirits, with a particular love for ouzo. The magic of distillation, with its aromas and secret processes, captivated young Ioannis. From that moment, he decided that this craft would become his passion and lifelong companion.

1950

Ioannis Linos worked in many distilleries in Lesvos, gaining invaluable experience and knowledge. He had the opportunity to get acquainted with the seeds and their unique properties, the aromatic herbs, and the select raw materials that form the foundation for producing exceptional distillate. With a focus on quality and tradition, he discovered the secrets that give Ouzo Lesvion its unique taste and distinctive aroma.

1958

A dream comes true as Ioannis Linos, in collaboration with Orestis Papastavrou, establishes their own distillery.

1983

The baton was then passed on to his son, Konstantinos I. Linos, who continued the family tradition of distillation with dedication and passion. With respect for his father's work and the legacy of the distillery, he added his own perspective and innovative ideas, leading to the creation of even more refined and unique distillates.

2021

Today, Ioannis K. Linos, the son of Konstantinos Linos, continues the long family tradition by founding his own business, "Ouzo Lesvion." Fully aware of the weight of the history he carries and the valuable lessons he has received from his grandfather and father, he is committed to maintaining the high quality that has earned his family's work its reputation. With respect for the heritage and a vision for the future, he continues to honor the taste and reputation that all of Lesvos recognizes.

Learn everything you need

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